


Core of an Onion: Peeling the Rarest Common Food—F
Marsoni
M251S
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Friday, May 29
Core of an Onion: Peeling the Rarest Common Food—FAn Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023 From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples featuring original illustrations and recipes from around the world now in paperback. As Julia Child once said, It is hard to imagine a civilization without onions. Historically, she's been right and not
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Reviewed in the United States on April 14, 2026
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Superb
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A superb selection of Williams' poetry in a handsome and durable small volume. The editor, Robert Pinsky, selected an appropriate spectrum of Williams' verse across his long career, including all his most famous poems. Reading and rereading these poems is always rewarding because of Williams' ability to capture arresting images, experiences, and states of mind. As with all anthologies, some choices may be arguable. I would like to see all of his great, late poem Asphodel included but Pinsky's choices make sense and reflect his sure knowledge of Williams' work. This book is a great addition to the worthy American Poets Project.
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