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The Chemical Reaction of Glutathione and trans-2-Hexenal in Grape Juice Media To Form Wine Aroma Precursors: The Impact of pH, Temperature, and Sulfur Dioxide
27.67
GLUTATHIONE AND ITS APPLICATION IN WINEMAKING
29.65
GSH Naturale
26.47
Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review
25.02
Use of glutathione in the winemaking of white grape varieties
29.01
Glutathione Enhanced Wine Quality
23.08
Quantification of reduced and oxidized glutathione in wine by MALDI-TOF MS
24.07
