


2016 Ca' Botta 'Tenuta Costa Rossa' Valpolicella Ripasso Superiore - Italy
Marsoni
M251S
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Friday, May 29
2016 Ca' Botta 'Tenuta Costa Rossa' Valpolicella Ripasso Superiore - ItalyDer charakteristische trockene Rotwein, der mit der Doppelgrungstechnik Ripasso unter Verwendung von getrockneten gepressten Trauben von Tenuta Cajo 'Amarone Della Valpolicella DOCG hergestellt wurde, wird im patentierten Fermentino Ca'Botta vergoren, um einen besonders potenten Krper zu erhalten. Eigenschaften: Die olfaktorische Note zeichnet sich durch die Vielfalt von Gewrzen und Beeren, Thymian, Rosmarin, wrzigen Krutern, schwarzem Pfeffer und
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