


Schwarzer Knoblauch, ganz, fermentiert, Altes Gewürzamt, 80 g
Marsoni
M251S
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Friday, May 29
Schwarzer Knoblauch, ganz, fermentiert, Altes Gewürzamt, 80 gDieses Gewrz bringt typische Aromen in die Kche und ist fr die professionelle wie private Zubereitung gleichermassen geeignet. Mit eleganter Sure passt schwarzer Knoblauch perfekt zu Fleisch, Geflgel, Fisch, Saucen oder Gemse. Die anfangs noch knackigen Knoblauchzehen werden durch die 12 wchige Fermentation kleiner, weicher und erhalten eine geleeartige Konsistenz. Nach ffnen khl lagern. Schwarzer Knoblauch schmeckt nun berhaupt nicht mehr streng oder
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Received this on time. Mayonnaise tasted as good as I remember. Thank you for the gum too.
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