The Science of Cooking (Stuart Farrimond)

The Science of Cooking (Stuart Farrimond)

Marsoni

M251S

$29.10

Get it in 3 business days with 1 day shipping. Friday, May 29

The Science of Cooking (Stuart Farrimond)It's time to bring food science out of the lab and into your kitchen! Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science

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